I've been making/serving/teaching this recipe for a long time now. It's part of a class I offer called "C'est Chocolat!" which is comprised of several chocolate dessert recipes I brought back from France long ago. It is made with all the traditional ingredients. This is not no-fat, but it is incredibly delicious! A soufflé is not really difficult to make. You just have to remember that you absolutely cannot open the oven door while it is baking.

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