My husband's family has the lovely tradition of sending huge amounts of homemade candy to friends and family around Christmas time. I loved the tradition so much that a couple of years ago, I too started making homemade candy and sending little packages to my loved ones. <br /> <br />This year I was hoping to gift them some truffles but I had never made them before, so I was a little nervous! It did take me a while to figure out the recipe, but I finally managed to get the right taste and texture! I have made these truffles both with and without the hard chocolate coating. My husband likes the softer textured truffles (without the coating) better, while my favorite is the one with the hard chocolate coating rolled in both the sugar and nut mixture. If you make these, let me know which combination you like the best!

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