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Chocolate, pistachio and pecan krantz cake

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chocolate, pistachio and pecan krantz cake

My chocolate, pistachio and pecan krantz cake (or babka) is adapted from Honey & Co’s The Baking Book. I used a larger amount of chocolate in the filling and also replaced the hazelnuts in the original recipe with pistachios and pecans.

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chocolate and pecan pistachio cake chocolate and chocolate cake

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