Chocolate peanut butter pie
Pies
My husband's co-workers dubbed this “crack pie”, even though it is nothing like the Momofuku pie of the same name. I think it deserves its title, though. Start with a buttery graham cracker crust – it’s the only part you need to bake! Add in a rich chocolate pudding filling, then top it all off with swirls of peanut butter. Feel free to get fancy and garnish the top with chopped, salted peanuts and crushed graham cracker. Sure, it’s rich, but it’s almost no-bake and the classic peanut butter and chocolate combination is a favorite for everyone (unless you’re you’re allergic to peanut butter, in which case, feel free to go back and scroll through the other desserts I have – there is plenty for you to choose from, but this isn’t for you). We savored bites of this pie, looking at each other after each bite and thinking, “Is it worth it to have another bite?” followed immediately by confirming that yes, yes it was. A dollop of whipped cream or a scoop of vanilla ice cream would only amplify this pie-eating experience, but I don’t think it needs anything. It stands out all on its own, and with only 10 minutes of oven time needed for the crust, it’s a great summer dessert.
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