Chocolate pasta napolean with raspberry coulis and whipped cream
Pasta and macaroni
Italian cuisine
At the peak of summer, when the freshest raspberries are available I wanted to do something simple that showcased the raspberries. Excited for another excuse to use my pasta machine, I was loosely inspired by a chocolate ravioli in an Eric Ripert book. You really get the flavor of the raspberry to come through against a subtly sweetened chocolate pasta. I got great feedback without words, as my wife was licking the sauce right off the plate. She may have used a spoon, but I'm not sure.
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