Chocolate oatmeal crepe cake with wild grapes, berries, and bananas
Cakes
This is a crepe cake that is totally breakfast-appropriate and dessert-worthy. Ground oats replace the flour and bananas serve as the cream in between, while fresh berries and fruits adorn the top for a lovely presentation and a touch of sweetness. You can make this as simply as you want; serving them as plain crepes with a touch of powdered sugar, or as a full-fledged cake.
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