Chocolate mango cheesecake cups
Cheesecakes
I had been trying for a while to make a no-bake mango cheesecake, without using any gelatin or agar agar. I used Nigella’s trusty recipe for no bake cheesecake as inspiration, but no matter how much I tweaked the recipe, it never became stable enough to be sliced. The mango mixture tasted somewhere between a mousse and a cheesecake and while I loved the taste, I didn’t want to serve it without a crust, and the mango pulp made it way too liquid-y for the cake to stand up. <br />It wasn’t until I remembered seeing these chocolate cups made on TV, years and years ago, that I realized that I could serve the mango mixture in them. They are so much fun to make ( I am totally going to make them with my toddler once she is a little older) and even if they turn out a little lopsided (as some of mine did), they are still delicious!
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