Chocolate madeleine cake with coffee-caramel sauce
Cakes
I love madeleines, and it occurred to me that their buttery density might translate well to a thin cake. When I was making dessert recently for a chocoholic friend, I decided to take this formula and make it chocolate-y. The cake is great plain as an afternoon snack, but I think the sauce and whipped cream make it more exciting as dessert.
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