Ferrero Rocher, you can retire now. In this oil-free granola recipe, cocoa-infused banana puree binds the nourishing blend of crispy buckwheat groats, chia seeds and toasted hazelnut, sweetened with unrefined coconut sugar. The result is less oily and more crispy clumpiness. Serve with your choice of milk or snack out of the jar... it's pretty addictive. <br /> <br />The dehydrator is a handy thing to have, so you don't have to keep an eye on the oven; but if you don't have one, the oven works just fine kept at low temp overnight, if you're cool with that (smoking oven nightmares? nah.... electric ovens will be fine).

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