Chocolate hazelnut cake with peaches and cream
Cakes
I just rediscovered this recipe, which I had written down when in the summer after graduating from high school, I helped out in the kitchen of the hip but long defunct restaurant Gala (named after the wife of Salvador Dali) in Caracas, Venezuela. I am marveling not only about how delicious yet easy the cake is, but also about the neat handwriting of an 18-year-old – this was long before the days of computers. In Spanish it’s called Torta de avellanas con melocotones, and it’s gluten-free. Thanks to advice from merrill and Syronai through Foodpickle I improved the cake by adding glaze to the peaches so they don’t turn brown so quickly.
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