Chocolate ginger mousse with oranges
Alcoholic beverages
Take care not to over-mix the chocolate mixture or it will start to get grainy. It’s better to err on the softer side, since the mousse will firm up as it chills. To cut the sugar in the recipe, you can substitute the same amount of water in place of the orange juice. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/chocolate-ginger-mousse-oranges
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