Chocolate espresso sorbet with cardamom-spiced blood-orange and tangerine reduction
Sorbets
Armenian cuisine
One of the first Food52 Editor's Pick candidate recipes I got to test-drive was howtocookabear's delightful Bloodhound, which called for a blood-orange reduction with cardamom, mixed with gin and topped with seltzer. How good is the syrup? You don't even need the gin, which is how a version of it came to be included in this recipe!
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