A flashback to beach trips of childhood lead to this soda fountain creation. I loved the chocolate covered bananas we found on summer vacations and day trips. I still think they're delicious but I was looking for something more indulgent and fancy when I came up with this fountain treat. Add a few sliced fresh bananas to your sundae if you like or blend a little peanut butter into the chocolate sauce. Many liquor stores sell Galliano in the airplane size so you don't need to buy a large bottle if you'll only be using it to make ice cream or leave it out. Recipe makes more chocolate sauce than needed for this recipe but you'll find plenty of uses for it ... drizzle on a warm croissant or toasted English muffin ...

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