Chocolate coconut ice cream mochi
The task of making ice cream and wrapping individual portions of it with mochi may sound exhausting and complicated, but I can assure you that this recipe is surprisingly easy. The ice cream base requires no cooking and is simply mixed in a blender. The mochi is cooked in 2 minutes with the use of a microwave. In addition to be low-effort, tasty, and adorable, these treats are also gluten-free and vegan. Enjoy!
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