I love profiteroles any which way.. this time I added cinnamon, chocolate and a little Irish Cream to the mix. The chocolate sauce is David Lebovitz's "The Best Chocolate Sauce" with the addition of cinnamon and Irish Cream and the filling is whipping cream and mascarpone with chocolate, Irish Cream and cinnamon. The chocolate sauce makes much much more than you'll need but is great on ice cream or stirred into milk for hot chocolate and will keep in the fridge for more than a week.

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