My dad likes to dunk cookies in his caffè latte in the morning. Actually, he'll dunk pretty much anything and everything into his morning coffee. I made these for him today.
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<br />These biscotti are very crisp, and dunkability is very high. If you like your cookies a little cakier, cook them for less time the second go around.
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<br />Recipe adapted from one of the best biscotti recipes I've ever found, Orange Scented Biscotti, from the Supreme Court Historical Society cookbook Chef Supreme, Martin Ginsburg.

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