Scones are one of our go-to morning meeting snacks at the Food52 office. There's always a warm one waiting for every new employee that starts. That being said, we go through an unseemly amount of scones on a weekly basis. This one is an adaptable crowd pleaser with crunchy, toasted nuts on the outside and soft pockets of sweet almond paste, juicy cherries, and slightly bitter molten dark chocolate on the inside. You can easily scale the recipe up or down, depending on how many you need to feed, but I like to have some in the freezer for the occasional surprise visit.

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