Like brave soldiers, guarding the night, brothers-in-arms bound to one anothers’ lives, the Prince steps forward, sacrificing himself and revealing to you, beyond the dark-as-night chocolate armour, a mind as bright as fire, a crown of sugar diamonds, with a heart and a soul the depth of caramel … " As I mentioned yesterday, in « my halloween mistakes … or not ! » article (see article here) this was an accidental dessert idea. I wanted to make caramels, I couldn’t find the candy thermometer, one thing lead to another … anger, despair, resolve, decisions, changes, and a new end result ! Not an easy dessert to make because of the multiple steps, but easier if you perform the steps one at a time, First the pumkin purée, then the chocolate cups (which I found in my supermarket but I’ve also shown and explained to you how to make your own), then the caramel spread, then first part of the assembling, then the pumpkin jelly and a final garnish of rock sugar … Don’t worry, 2 easier desserts are coming out of this accident very soon ! :)

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