I still can’t quite get over the fact that I made these. It can be unbelievably difficult to make a brownie free from gluten, refined sugars, eggs or dairy. This was not an easy journey, and it’s taken me several attempts and failed disasters to come up with my perfect recipe. As you know, I love making healthier that can be enjoyed by as many people as possible. A common struggle for many of us is making food that’s good for us, but actually tastes good. Healthy, without knowing it’s healthy. Of course, I also love when food tastes healthy, but when it comes to brownies, I want to indulge. To me, it feels like I’ve achieved my dream brownie with this recipe. Although I’m sure I could have created a brownie recipe which was a bit healthier, by perhaps incorporating a vegetable in there somehow – I thought I would save that for another day. This recipe is still much better for you than your standard brownie, and the main benefit of this is the taste. We all deserve a treat now and then, and if you’re going to spoil yourself, your much better doing so with this recipe.

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