Chocolate and pecan shortbread bars
Bread
It has become a tradition in my kitchen to make these addictive, buttery chocolate bars every Christmas and New Years. I give them as gifts to friends and neighbors in cellophane bags with pretty ribbons for Christmas. But on New Year's Eve, which we celebrate with friends, they are a stroke of midnight treat. After the hugs and kisses and Old Lang Syne, the champagne bottle is popped and the crispy chocolate bars are eaten between sips. A perfect way to bring in a New Year.
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