Godiva has these amazing chocolates with mango filling that are to die for. I thought making chocolates was a bit over complicated so I tried the mixture as a dessert. Rather then making a mousse, I decided for a very French dessert "crème". Although I much prefer dark chocolate to milk chocolate, in this recipe I had to redo the recipe with milk chocolate because the dark one didn't work well (poor me, had to eat 2 recipes)! <br /> <br />

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