Chocolate and ancho-chili bacon of a masterpiece
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The flavors of bacon and chocolate combined is unforgettable. I wanted to develop a super creative recipe to combine the two, and decided to take it one step higher and add Acho-Chili for a magnificent punch. I tweaked the measurements from my initial recipe and eventually ended up with a masterpiece. This recipe is not for the conventional foodie at heart. Take a risk and bite into a salty, sweet and mildly spicy fondue that you will come back to over and over again. You can even make it a breakfast fondue and send a nice french toast for a dip. - Table9
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