Chocolate and almond cake with raspberries and poppy seeds cream
Cakes
Sometime ago I saw a photo of a cake with a cream filling with raspberries and poppy seeds. It looked so good that I started making cream filling with poppy seeds and crushed raspberries to put between layers of cakes. This cake is made with chocolate and ground roasted almonds and both the almonds and the poppy seeds in the cream give it a light crunchiness. I bake the cake in a 9 inch spring form pan so that it is high and I can cut it in 3 layers, but you can bake it in 2 pans and make 4 layers if you like.
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