Every weekend I bake something for my grandson, and his classmate’s snacks. Being an excellent student and a very sweet six-grader boy, he deserves my efforts. He also takes most of the photos for me before everything is gon.
<br />I try not to repeat to often the same cookie, muffin or biscotti.
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<br />The base for these Macaroons I took from Lucinda’s Scala Quinn recipe for Jam Macaroons, but instead of only granulated sugar, I used half of each. The brown sugar makes the final product softer.
<br />I also added a tablespoon cocoa powder, Amaretto liqueur, and used chocolate instead of jam because my grandson don’t like’s any kind of preserves.
<br />Thanks’ to Lucinda I now have a new cookie in my repertoire.
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