Chock-full fettuccine with sausage, eggplant and broccoli rabe

chock-full fettuccine with sausage, eggplant and broccoli rabe

This recipe came from my desire to always use up the bits of ingredients I have left over from other recipes. The contents of this colorful pasta dish are largely overflow from buying too much at the farmer's market. This may seem like quite a few ingredients, but a lot of these things can happen concurrently and it really is easy.

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