We have chives growing, I mean a LOT of chives. They were all well behaved in their pot a few years ago then I let them bloom and the seeds went everywhere and now we are just this side of being industrial sized chive farmers. Chives in the ground, chives in every flower pot, chives for the neighbors. So - chives and ... well I won't tell you all the brain bunny trails that led me to yell TATER TOTS rather loudly and somewhat out of the blue at the kitchen table. And then green onion ketchup was just another hippity hop down that same trail. Plus, really, who doesn't like tater tots? If you say you don't well, frankly, I do not believe you. I did a lot of compare and contrast for the launching point - Cooks' County tots, Aaron McCardle from Food Network's tots, and a number of ketchup recipes. Pull what look like the best ideas, add onions, cook, devour!

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