• Recipes
• Sauces, marinades and dressings
• Hot sauces
• Chipotle salmon burgers w avocado crema & pico de gallo

I love salmon and I could eat it four or five times a week when it's fresh and in season. The challenge is that my carnivorous husband does not share my passion-probably just an indicator that I have yet to get enough fish oil into him! But because I am also a Costco-a-holic, when they get fresh, line caught Coho Salmon in I have to buy a gi-normous piece and this was an effective way to "hide" the fact that we were eating salmon two nights in a row. <br />The flavor infused from the Chipotle, green onion and cilantro compliments the fresh fish without overpowering it. Using goat cheese with fig adds a little bit of unami to the recipe and acts as a binding agent to boot; you may use plain goat cheese but you won't be getting that sweet and savory taste which is so good. The end cuts of the asparagus not only allow you to use what is normally thrown away, but they add an interesting crunch factor to these incredibly tasty burgers. <br />Creating a Crema of avocado and yogurt, topped with fresh Pico de Gallo finishes off this healthful and delicious summer meal.

Share: