Chipotle lime zucchini crisps
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When baked at a low temperature, sliced zucchini transforms into lovely crisps that will cure your salty chip craving. Ground chipotle makes a tangy topping when paired with lime zest, but if you're not a spice lover, go for ground mild chili or paprika. <br />This recipe is from "Atkins: Eat Right, Not Less." <br />www.atkinseatrightnotless.com
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