Chinese pulled pork sandwiches with kale and apple slaw
Pork second courses
I was looking for a twist on a classic pulled pork and cole slaw sandwich when I eyed my sister's garden brimming over with kale. I worked backward from there. The slaw is lemony-tart and has that super savory, lip-smacking quality of miso while the apple and carrot lend a little sweetness. The pork is fragrant and flavorful, and the whole combination, while hearty, isn't too heavy. The recipe multiplies well and would make a great appetizer in slider-size. If you can't get hold of dried shiitakes, use double the amount of fresh (crimini mushrooms will work, too), and sauté them along with the onions. I use chickpea miso, but any lighter-style soy (or other) miso will work fine.
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