Language
This is a traditional Chinese dessert soup served after dinners. It's spruced up with kombu - seaweed - and dried tangerine peel. For more detail on this dessert, you can visit the site East Meets Kitchen at EastMeetsKitchen.com.
0
55
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments