Chinese broccoli salad with sesame sriracha dressing
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I’ve always loved what I consider ‘regular broccoli’ and my favorite part is not the florets, but the peeled stalk. Chinese broccoli delivers that peeled stalk flavor without any peeling, and the leaves are delicious too: similar to bok choy, but with more chew and the flavor of, well, broccoli. This salad is simple and the flavors complex: savory, spicy, salty, sweet!
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