Chimi-verde steak
Steaks
Various countries across the globe have their unique versions of 'green sauce'. These tangy and herbaceous sauces are versatile, pairing well with everything from the rich and robust flavor of steak to the delicate flavors of fish. Argentina's Chimichurri and Italy's Salsa Verde are similar in their construction, and I immediately thought each individual flavor profile would compliment the other. I love the briny taste that comes from the olives, capers, and anchovies in the Italian Salsa Verde, yet I crave the heat that is found in the Chimichurri - and so, as far as I am concerned, the marriage of the two is a perfect match.
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