In Argentina, Chimichurri Sauce is typically served with parrillada, a mix of grill beef steaks, chops and sausages. But it’s also a great condiment on roasted potatoes, grilled chicken and vegetables and leftover pork-loin and crusty bread sandwiches. <br />You can pulse all of the ingredients in a food processor, but there are both taste and texture benefits to chopping each ingredient separately and letting them meld together over a period of hours. - cheese1227 <br />

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