Made with creamy, creamy butternut squash (known for its immune boosting, cell growth promoting, vitamin A and antioxidant rich properties), warming spices, and fiber and protein rich black beans and farro, this belly filling Chilly Weather Chili is Autumn’s perfect bowl. Requiring only minutes of chopping for a weeks worth of leftovers (or the most hoppin’ gathering with a dozen of your closest friends), this simple and vibrant one-pot meal is perfect for cozying up on those cooler weeknights while still feeling light and healthful. I serve my vegetable chili with a thick slice of warm corn bread, a few sprigs of fresh cilantro, and a tall glass of apple cider.
<br />
<br />Nutritional Information [per serving = 2 cups]
<br />185 Calories, 39g Carbohydrates, 2.7g Fat, 7g Protein, 8.4g Fiber, 5.4g Sugar

Share: