Chilli & lime crumb
Alcoholic beverages
This flavoured salt is an incredibly versatile condiment. Turn cantaloupe or honeydew melon wedges from a kids’ snack into a thrilling grown-up nibble: arrange cut melon cubes on a platter and sprinkle with the spicy salt.
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<br />Mix the flavoured salt with rice flour, then coat calamari or chicken before frying it.
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<br />This recipe is from chef Sam Massari and features in my first cookbook, In the Mix: Great Thermomix Recipes.
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<br />For more delicious and inspiring recipes go to www.danivalent.com
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