This recipe was adapted from the Caseus Fromagerie and Bistro Cookbook. The cool, smooth soup is extremely satisfying on a hot summer day. The tangy crème fraîche pairs beautifully with the sweet zucchini flavor of the soup, which is achieved by roasting the zucchini in the oven just long enough to concentrate the flavor. Make sure to use good, fresh zucchini, and cook it as soon as possible- to retain the fresh flavors and nutrients of the vegetable. Yellow summer squash could also be used. This soup is what summer tastes like- fresh, bright, cool, and flavorful.

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