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• Chilled sweet corn soup with honey-thyme kettlecorn

I created this soup after trying something similar, a velvety corn and red pepper soup, at Dante in Cleveland for my husband's July birthday. My version is a nod to the Ohio State Fair, combining the fresh corn on the cob that comes barely cooked off of the big BBQ racks, and the fresh popped kettle corn on the midway - a real ode to summer. The soup is just as good served warm on a fall-like day, and the popcorn is a great cocktail snack with a glass of Rose or Prosecco. Enjoy!

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