Chilled roasted tomato & red pepper soup with smoked paprika
Roast
Roasting
<em>This recipe is featured in the story, <a href="https://food52.com/blog/22813-4-light-bright-chilled-soups-for-sizzling-hot-summer-days">4 Light, Bright Chilled Soups for Sizzling-Hot Summer Days</a>, sponsored by <a href="https://f52.co/2nZGVjP">Milk Life</a>.</em> <br /> <br />Nestling the crushed garlic cloves inside the tomato halves during roasting melds the flavors while also protecting the garlic from burning and imparting a bitter note to the soup. Blending whole organic milk with naturally acidic ingredients, like tomatoes and peppers, after cooking keeps the soup base from curdling.
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