<em>This recipe is featured in the story, <a href="https://food52.com/blog/22813-4-light-bright-chilled-soups-for-sizzling-hot-summer-days">4 Light, Bright Chilled Soups for Sizzling-Hot Summer Days</a>, sponsored by <a href="https://f52.co/2nZGVjP">Milk Life</a>.</em> <br /> <br />Caramelizing sweet onions before cooking them in whole organic milk adds a rich creaminess to this summery chilled soup, while zucchini adds depth and body. Fried sage leaves not only layer in savory flavor, but also add a nice crispy texture when sprinkled over top the plated soup. If you prefer, yellow squash can be swapped in for the zucchini.

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