Chili lime grilled chicken

Chicken second courses

Grill

If the recipe reminds you of ceviche, it should - that was the inspiration. This started out two decades ago as my ritual "last day out" camp dinner, accompanied by coal roasted spicy baked potatoes and whatever else we had left. I'd put it in a rubbermaid bowl in the bottom of the cooler where it stayed nice and chilly until our last night. The longer it marinates, the tastier it gets! Makes great skewers too - just cut up the chicken before marinating. Makes extra - the leftovers make a rockin' good chicken salad (if there are any!)