When I worked at a restaurant, I always left family meal until the last second. So, I developed a way to make chili (something I always crave, for some odd reason...) in less than an hour. Then I made it for my family, and it's become my baby brother's favorite. Success! Trust me on the directions, they seem a little odd (a hard boil is rarely recommended), but it works. And it's delicious. But like all chilis, it tastes best a day later. And definitely serve with a variety of toppings- sour cream, salsa, chopped avocado, lime, pickled jalapenos, tortilla chips. I think it's fun to have options!

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