Chili con nikki (with brisket, coffee & chocolate)
Coffee
Nikki is our "Kitchy Kiwi Garden Cook from New Zealand", but is living in the US. She bravely signed up for her daughter's school's chili competition with her first ever attempt at chili. She didn't come home with first prize, but was happy to share leftovers friends the next night (who loved it). Chili is always better the next day. This recipe is based on Nigella's "Cornbread Topped Chili, with a few tips and tricks from Jamie Oliver's thrown in. It has some interesting ingredients - brisket, coffee & chocolate!
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