The recipe is on red sumac berry pudding. Pudding, according to “dictionary.com”- noun, 1. A thick, soft dessert, typically containing flour or some other thickener,milk, eggs, a flavoring, and sweetener. The Navajo people have their own type of pudding which, in the Navajo Language it is called “Chiilchin” (trans. red sumac). The Red berries are hand picked, washed, sun-dried and ground before making “lemonade”, sumac spice or “chiilchin”. <br /> <br />

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