• Recipes
• Pastry
• Fritters
• Chickpea vegetable fritters

Not only are chickpeas delicious when cooked, but they make a great flour for savory applications--like these fritters. I first came up with this recipe for a family dinner, with multiple vegetarians and a gluten-free guest, and the fritters were gobbled up within minutes (even the omnivores loved them). These are eggier and more delicate than the traditional wheat-flour-bound fritter, and the vegetables get wonderfully crisp around the edges. Make sure to use plenty of black pepper--it's the only spice here, so it matters. <br />These can be made to order as appetizers, or kept warm in a low oven and serve as a side dish. And the recipe scales up or down ridiculously easily.

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