Chickpea, tomato and quinoa stew with cinnamon and golden raisins
Ragout and stew
Chickpea, Tomato and Quinoa Stew with Cinnamon and Golden Raisins, the ideal culmination of cozy and warming, healthful and budget friendly. Made with a hearty and intensely nourishing white bean infused tomato broth, elevated with soothing undertones of cinnamon and naturally sweetening golden raisins, this simple, one-pot, and plant based protein and fiber rich stew is an amazing make-ahead weeknight meal option. Requiring only minutes of preparation for days worth of leftovers, I serve my stew with a thick slice of crusty sourdough, topped with a big squeeze of fresh lemon juice. <br /> <br />Nutritional Information [per serving = 2 cups] <br />320 Calories, 6g Fat, 54g Carbohydrates, 11.5g Fiber, 13.5g Sugar, 13g Protein
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