Chickpeas with a kale, spinach and cashew nut sauce
This recipe is adapted from my mother in law's north Indian kitchen gently combining two recipes - curried chickpeas and creamy mixed greens into a protein packed comforting dish that is bound to warm your cockles on a wintery evening and nourish all around your table. The darker flavors of Kale are mellowed here with spinach and creamed cashew nuts offering a comforting envelope for soft chickpeas. Note, this recipe can be slow cooked, pressure cooked or just simmered on the stove-top.
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