For an elegant meal that's vegan and grain-free, serve this panelle and cream with braised lentils or mung beans, sautéed green vegetables, and quick-pickled red onions (simple marinate sliced red onion in raw apple cider vinegar for at least 30 minutes).This recipe is largely based on the one I learned while working in Cafe Paradiso. I’ve modified the technique to diminish the possibility of clumping and added anti-inflammatory/anticarcinogenic ground turmeric for rich color and subtle flavor.

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