Chickpea or black-eye bean salad with tuna
This is a very popular and typical Portuguese salad that is many times served as an aperitif during summer or as a main dish. At home we either use chickpeas or black-eye beans, both are very popular. I use canned tuna in Extra Virgin Olive Oil because the best quality in Portugal always comes in olive oil. Adapt to canned tuna in water if you prefer.
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