<br />This flavorful curry comes together quickly with little work, providing a nutritious and allergy-friendly alternative to take-out. It’s free of gluten and the most common allergens, including peanut, tree nut, milk, egg, wheat, soy, and seafood. Serve it with steamed brown rice and a crisp green salad on the side. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/allergy-friendly-chickpea-curry

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