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Chickpea bechamel with eggplant

chickpea bechamel with eggplant

This recipe is inspired by a popular Moroccan lamb tajine made with chickpeas, cooked in a tomato sauce and topped with fried eggplants. It also has some link to Karantita, a street food in the Eastern region of Morocco where I was born.

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chick eggplant pea

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